ANA to Unveil New Global Wine Selection

All Nippon Airways will begin introducing its renewed wine selection on international flights in December 2025.
The new selections have been available since September 2025 at International and Domestic ANA SUITE LOUNGEs and International ANA LOUNGEs¹.
The globally sourced, 82-bottle collection was carefully selected to create ideal pairings with the airline’s dining service.

TOKYO, Nov. 27, 2025 – All Nippon Airways (ANA), Japan’s largest 5-Star airline for 12 consecutive years, will introduce a renewed wine selection on its international flights beginning in December 2025.

The new collection has been available in the “ANA LOUNGE” for international flights and the “ANA SUITE LOUNGE” for both international and domestic flights since September 2025.

The 82-bottle lineup was curated from a global pool of more than 1,000 submissions². ANA’s wine specialists, in consultation with members of THE CONNOISSEURS³, led the selection process.

“Working alongside ANA’s wine specialists and members of THE CONNOISSEURS, we meticulously evaluated over 1,000 global wine submissions to narrow the choice down to 82 highly-rated wines,” said Tomoji Ishii, executive vice president, Customer Experience Management at ANA. “We hope our new wines will make the customer experience in the sky unforgettable and impressive.”

The collection features carefully chosen wines from around the world, including Europe, especially France, North and South America, Oceania, South Africa and Japan. Each wine was chosen to complement meals served on board and in the lounges.

International First Class passengers will be offered a premium selection, including the champagne, “KRUG”, cherished by customers since the launch of our international flights in 1986. The selection also includes high-end bottles such as the Second Growth Bordeaux, “Château Léoville Barton”, from Médoc, France, and other premium wines. Please refer to the appendix for the list of wine selections and where they are served.

¹ The ANA SUITE LOUNGE and ANA LOUNGE in Honolulu are not included.

² This includes some selections that will be retained from the previous lineup, and others that are already being served.

³ THE CONNOISSEURS refers to the team responsible for producing ANA’s food and beverage offerings. The team is comprised of ANA’s own renowned chefs, along with famous chefs and alcohol professionals from both Japan and abroad.
https://www.anahd.co.jp/group/en/pr/202511/20251117.html

The collection was guided by renowned sommeliers from The Connoisseurs: Olivier Poussier, who was named World’s Best Sommelier in 2000, and Satoru Mori, a leading Japanese sommelier and 2022 recipient of the Medal with Yellow Ribbon.

Mr. Olivier Poussier
Mr. Poussier served as a sommelier at the famous restaurant “La Tour d’Argent” in Paris, the five-star hotel “Le Connaught” in England and the three-star restaurant “Bavillon Le Doyen” in Paris. He was named the best sommelier in France in 1989. In 2000, he won the World’s Best Sommelier Competition in Montreal. He currently runs a wine consulting company.

Mr. Satoru Mori
Mr. Mori was the winner of the 2008 All-Japan Best Sommelier Competition and the 2009 Asia-Oceania Best Sommelier Competition. He has served as Executive Director and Head of Technical Research Department at the Japan Sommelier Association since February 2014. He is actively involved in wine awareness activities and training of future generations of sommeliers. In 2017, he received an award from the Minister of Health, Labor and Welfare. In 2022, he was the youngest recipient of the Medal with Yellow Ribbon, awarded to individuals who are devoted to their work in agriculture, commerce, industry and have skills and achievements that serve as a model for others.